About us

Saigon Social started with a simple idea: the food we grew up eating deserves a home in Adelaide's west. Our kitchen on Tapleys Hill Road is small, busy and run by family — the same hands baking, pickling and rolling every morning.

We keep it fresh and honest. Herbs are picked the day they're served, pickles are made in-house, and our proteins are marinated overnight in lemongrass, satay and soy the way they're done back home.

Whether you're grabbing a banh mi between jobs or feeding the whole office, you'll get the same welcome and the same care on the plate.